Bolivia (Plurinational State of) HS CodeHS Code 2103302000: Preparaciones para salsas y salsas preparadas; condimentos y sazonadores compuestos; harina de mostaza y mostaza preparada: Harina de mostaza y mostaza preparada: Mostaza preparada in Bolivia (Plurinational State of)
What is HS Code 2103302000 in Bolivia (Plurinational State of)
Under Bolivia (Plurinational State of)'s NANDINA + transitioning to NCM (Arancel Aduanero (NANDINA)), HS Code 2103302000 is classified as Preparaciones para salsas y salsas preparadas; condimentos y sazonadores compuestos; harina de mostaza y mostaza preparada: Harina de mostaza y mostaza preparada: Mostaza preparada. Bolivia (Plurinational State of)'s tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2103302000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
Explore more 2026 Latest Bolivia (Plurinational State of) import export trade data and shipment records for HS Code Prepared Mustard and Mustard Flour on TradeInt global trade data platformClassification Path of HS Code 2103302000 in Bolivia (Plurinational State of)
Bolivia (Plurinational State of) Tariff Classification: NANDINA + transitioning to NCM (NANDINA / NCM)
In Bolivia (Plurinational State of), HS 2103302000 is classified under the NANDINA + transitioning to NCM (Arancel Aduanero (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule NANDINA + transitioning to NCM (NANDINA / NCM)
Local name Arancel Aduanero (NANDINA)
Digits 10
Official source https://www.aduana.gob.bo/
Top Trading Product of HS Code 2103
Top Bolivia (Plurinational State of) import Product Under HS Code 2103
1 210390: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other $15.8M2 210310: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce $1.0M3 210320: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces $1.0MFigures shown for 2024.
For more 2026 recent data, search for Bolivia (Plurinational State of) import trade recordsTop Bolivia (Plurinational State of) export Product Under HS Code 2103
1 210390: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other $396.5K2 210330: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard $145.4K3 210320: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces $129.0KFigures shown for 2024.
For more 2026 recent data, search for Bolivia (Plurinational State of) export trade recordsRelated HS Code to Bolivia (Plurinational State of) Prepared Mustard and Mustard Flour (2103302000)
HS Code 2103301000
Preparaciones para salsas y salsas preparadas; condimentos y sazonadores compuestos; harina de mostaza y mostaza preparada: Harina de mostaza y mostaza preparada: Harina de mostaza
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
HS Code 210390
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
Frequently Asked Questions
What is HS code 2103302000 in Bolivia (Plurinational State of)?
HS code 2103302000 covers Preparaciones para salsas y salsas preparadas; condimentos y sazonadores compuestos; harina de mostaza y mostaza preparada: Harina de mostaza y mostaza preparada: Mostaza preparada in Bolivia (Plurinational State of). It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under NANDINA / NCM.
Is HS code 2103302000 the same across all countries?
What system does Bolivia (Plurinational State of) use to classify HS code 2103302000?
Where can I officially look up HS code 2103302000 in Bolivia (Plurinational State of)?