Bolivia (Plurinational State of) HS Code

HS Code 071021: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum) in Bolivia (Plurinational State of)

Q: Is HS code 071021 the same across all countries?

Yes — up to the 6-digit level, HS code 071021 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Bolivia (Plurinational State of) extends it under NANDINA / NCM.

Q: What system does Bolivia (Plurinational State of) use to classify HS code 071021?

Bolivia (Plurinational State of) classifies products under the NANDINA + transitioning to NCM (NANDINA / NCM; locally Arancel Aduanero (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 071021 in Bolivia (Plurinational State of)?

The official source is https://www.aduana.gob.bo/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 071021 in Bolivia (Plurinational State of)

Under Bolivia (Plurinational State of)'s NANDINA + transitioning to NCM (Arancel Aduanero (NANDINA)), HS Code 071021 is the WCO Harmonized System subheading for Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum). This is the most detailed internationally standardized level; Bolivia (Plurinational State of) extends classifications to 10 digits under its national tariff system. 071021 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.

Explore more 2026 Latest Bolivia (Plurinational State of) import export trade data and shipment records for HS Code Frozen Peas on TradeInt global trade data platform

Classification Path of HS Code 071021 in Bolivia (Plurinational State of)

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen

HS Code 071021

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum)

HS Code 0710210000

Hortalizas aunque estén cocidas en agua o vapor congeladas: Hortalizas de vaina estén o no desvainadas: Guisantes (arvejas chícharos) * (pisum sativum)

Bolivia (Plurinational State of) Tariff Classification: NANDINA + transitioning to NCM (NANDINA / NCM)

In Bolivia (Plurinational State of), HS 071021 is classified under the NANDINA + transitioning to NCM (Arancel Aduanero (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule NANDINA + transitioning to NCM (NANDINA / NCM)

Local name Arancel Aduanero (NANDINA)

Digits 10

Official source https://www.aduana.gob.bo/

You know what 071021 means. Now see 2026 latest real trade activity for Frozen Peas in Bolivia (Plurinational State of).

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0710

Top Bolivia (Plurinational State of) import Product Under HS Code 0710

1 071080: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Other vegetables $20.1K 2 071022: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.) $10.4K 3 071090: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables $2.1K

Figures shown for 2024.

For more 2026 recent data, search for Bolivia (Plurinational State of) import trade records

Related HS Code to Bolivia (Plurinational State of) Frozen Peas (071021)

HS Code 0710210000

Hortalizas aunque estén cocidas en agua o vapor congeladas: Hortalizas de vaina estén o no desvainadas: Guisantes (arvejas chícharos) * (pisum sativum)

HS Code 071010

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Potatoes

HS Code 071022

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.)

HS Code 071029

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Other

HS Code 071030

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Spinach, New Zealand spinach and orache spinach (garden spinach)

HS Code 071040

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Sweetcorn

HS Code 071080

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Other vegetables

HS Code 071090

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables

HS Code 070110

Potatoes, fresh or chilled : Seed

HS Code 070190

Potatoes, fresh or chilled : Other

Frequently Asked Questions

What is HS code 071021 in Bolivia (Plurinational State of)?

HS code 071021 covers Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum) in Bolivia (Plurinational State of). It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0710 of the Harmonized System, and is classified under NANDINA / NCM.

Is HS code 071021 the same across all countries?

What system does Bolivia (Plurinational State of) use to classify HS code 071021?

Where can I officially look up HS code 071021 in Bolivia (Plurinational State of)?