Bolivia (Plurinational State of) HS CodeHS Code 0305540000: Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado seco incluso salado sin ahumar excepto los despojos comestibles: Arenques (clupea harengus clupea pallasii) anchoas (engraulis spp.) sardinas (sardina pilchardus sardinops spp.) sardinelas (sardinella spp.) espadines (sprattus sprattus) caballas (scomber scombrus scomber australasicus scomber japonicus) caballas de la india (rastrelliger spp.) carites (scomberomorus spp.) jureles (trachurus spp.) pámpanos (caranx spp.) cobias (rachycentron canadum) palometones plateados (pampus spp.) papardas del pacífico (cololabis saira) macarelas (decapterus spp.) capelanes (mallotus villosus) peces espada (xiphias gladius) bacoretas orientales (euthynnus affinis) bonitos (sarda spp.) agujas marlines peces vela o picudos (istiophoridae) in Bolivia (Plurinational State of)
What is HS Code 0305540000 in Bolivia (Plurinational State of)
Under Bolivia (Plurinational State of)'s NANDINA + transitioning to NCM (Arancel Aduanero (NANDINA)), HS Code 0305540000 is classified as Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado seco incluso salado sin ahumar excepto los despojos comestibles: Arenques (clupea harengus clupea pallasii) anchoas (engraulis spp.) sardinas (sardina pilchardus sardinops spp.) sardinelas (sardinella spp.) espadines (sprattus sprattus) caballas (scomber scombrus scomber australasicus scomber japonicus) caballas de la india (rastrelliger spp.) carites (scomberomorus spp.) jureles (trachurus spp.) pámpanos (caranx spp.) cobias (rachycentron canadum) palometones plateados (pampus spp.) papardas del pacífico (cololabis saira) macarelas (decapterus spp.) capelanes (mallotus villosus) peces espada (xiphias gladius) bacoretas orientales (euthynnus affinis) bonitos (sarda spp.) agujas marlines peces vela o picudos (istiophoridae). Bolivia (Plurinational State of)'s tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0305540000 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Bolivia (Plurinational State of) import export trade data and shipment records for HS Code Dried Pelagic Fish on TradeInt global trade data platformClassification Path of HS Code 0305540000 in Bolivia (Plurinational State of)
Bolivia (Plurinational State of) Tariff Classification: NANDINA + transitioning to NCM (NANDINA / NCM)
In Bolivia (Plurinational State of), HS 0305540000 is classified under the NANDINA + transitioning to NCM (Arancel Aduanero (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule NANDINA + transitioning to NCM (NANDINA / NCM)
Local name Arancel Aduanero (NANDINA)
Digits 10
Official source https://www.aduana.gob.bo/
Top Trading Product of HS Code 0305
Top Bolivia (Plurinational State of) import Product Under HS Code 0305
1 030541: Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $14.6KFigures shown for 2025.
For more 2026 recent data, search for Bolivia (Plurinational State of) import trade recordsRelated HS Code to Bolivia (Plurinational State of) Dried Pelagic Fish (0305540000)
HS Code 030510
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Flours, meals and pellets of fish, fit for human consumption
HS Code 030520
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Livers, roes and milt of fish, dried, smoked, salted or in brine
HS Code 030531
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030532
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Other
HS Code 030541
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030542
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii)
HS Code 030543
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030544
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030549
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Other
Frequently Asked Questions
What is HS code 0305540000 in Bolivia (Plurinational State of)?
HS code 0305540000 covers Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado seco incluso salado sin ahumar excepto los despojos comestibles: Arenques (clupea harengus clupea pallasii) anchoas (engraulis spp.) sardinas (sardina pilchardus sardinops spp.) sardinelas (sardinella spp.) espadines (sprattus sprattus) caballas (scomber scombrus scomber australasicus scomber japonicus) caballas de la india (rastrelliger spp.) carites (scomberomorus spp.) jureles (trachurus spp.) pámpanos (caranx spp.) cobias (rachycentron canadum) palometones plateados (pampus spp.) papardas del pacífico (cololabis saira) macarelas (decapterus spp.) capelanes (mallotus villosus) peces espada (xiphias gladius) bacoretas orientales (euthynnus affinis) bonitos (sarda spp.) agujas marlines peces vela o picudos (istiophoridae) in Bolivia (Plurinational State of). It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under NANDINA / NCM.
Is HS code 0305540000 the same across all countries?
What system does Bolivia (Plurinational State of) use to classify HS code 0305540000?
Where can I officially look up HS code 0305540000 in Bolivia (Plurinational State of)?