Benin HS CodeHS Code 170191: Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter in Benin
What is HS Code 170191 in Benin
Under Benin's ECOWAS Common External Tariff (Tarif Extérieur Commun (TEC) CEDEAO), HS Code 170191 is the WCO Harmonized System subheading for Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter. This is the most detailed internationally standardized level; Benin extends classifications to 10 digits under its national tariff system. 170191 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form.
Explore more 2026 Latest Benin import export trade data and shipment records for HS Code Flavoured or Coloured Sugar on TradeInt global trade data platformClassification Path of HS Code 170191 in Benin
Benin Tariff Classification: ECOWAS Common External Tariff (ECOWAS CET)
In Benin, HS 170191 is classified under the ECOWAS Common External Tariff (Tarif Extérieur Commun (TEC) CEDEAO) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule ECOWAS Common External Tariff (ECOWAS CET)
Local name Tarif Extérieur Commun (TEC) CEDEAO
Digits 10
Official source https://douanes.bj/
Top Trading Product of HS Code 1701
Top Benin import Product Under HS Code 1701
1 170199: Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other $30.8M2 170191: Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter $449.9K3 170114: Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar $20.8KFigures shown for 2023.
For more 2026 recent data, search for Benin import trade recordsTop Benin export Product Under HS Code 1701
1 170113: Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter $667.0K2 170112: Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar $659Figures shown for 2023.
For more 2026 recent data, search for Benin export trade recordsRelated HS Code to Benin Flavoured or Coloured Sugar (170191)
HS Code 1701911000
Cane or beet sugar and chemically pure sucrose, in solid form: Other: Containing added flavouring or colouring matter: In powder, crystal or granule form
HS Code 1701919000
Cane or beet sugar and chemically pure sucrose, in solid form: Other: Containing added flavouring or colouring matter: Other
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
HS Code 170230
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
Frequently Asked Questions
What is HS code 170191 in Benin?
HS code 170191 covers Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter in Benin. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under ECOWAS CET.
Is HS code 170191 the same across all countries?
What system does Benin use to classify HS code 170191?
Where can I officially look up HS code 170191 in Benin?