Bangladesh HS Code

HS Code 22060000: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) in Bangladesh

Q: Is HS code 22060000 the same across all countries?

Only the first 6 digits of HS code 22060000 are internationally harmonized. The remaining digits are added by Bangladesh under BCT / HS-BD and are not directly comparable to other countries' codes.

Q: What system does Bangladesh use to classify HS code 22060000?

Bangladesh classifies products under the Bangladesh Customs Tariff (BCT / HS-BD; locally বাংলাদেশ কাস্টমস ট্যারিফ), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 22060000 in Bangladesh?

The official source is https://bangladeshcustoms.gov.bd/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 22060000 in Bangladesh

Under Bangladesh's Bangladesh Customs Tariff (বাংলাদেশ কাস্টমস ট্যারিফ), HS Code 22060000 is classified as Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances). Bangladesh's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 22060000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.

Explore more 2026 Latest Bangladesh import export trade data and shipment records for HS Code Cider, Perry, Mead and Sake on TradeInt global trade data platform

Classification Path of HS Code 22060000 in Bangladesh

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 22

Beverages, spirits and vinegar

HS Code 2206

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included

HS Code 22060000

Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)

Bangladesh Tariff Classification: Bangladesh Customs Tariff (BCT / HS-BD)

In Bangladesh, HS 22060000 is classified under the Bangladesh Customs Tariff (বাংলাদেশ কাস্টমস ট্যারিফ) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Bangladesh Customs Tariff (BCT / HS-BD)

Local name বাংলাদেশ কাস্টমস ট্যারিফ

Digits 8

Official source https://bangladeshcustoms.gov.bd/

You know what 22060000 means. Now see 2026 latest real trade activity for Cider, Perry, Mead and Sake in Bangladesh.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2206

Top Bangladesh import Product Under HS Code 2206

1 220600: Fermented beverages nes (eg cider, perry, mead, etc) $26.2K

Figures shown for 2020.

For more 2026 recent data, search for Bangladesh import trade records

Related HS Code to Bangladesh Cider, Perry, Mead and Sake (22060000)

HS Code 220110

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Mineral waters and aerated waters

HS Code 220190

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Other

HS Code 220210

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Sparkling wine

HS Code 220421

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less

HS Code 220422

HS Code 220429

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : Other

22060000 in Other Countries

See how 22060000 (Cider, Perry, Mead and Sake) is classified across other countries, each with its own national code and local description.

Compare 22060000 across countries

Frequently Asked Questions

What is HS code 22060000 in Bangladesh?

HS code 22060000 covers Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) in Bangladesh. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2206 of the Harmonized System, and is classified under BCT / HS-BD.

Is HS code 22060000 the same across all countries?

What system does Bangladesh use to classify HS code 22060000?

Where can I officially look up HS code 22060000 in Bangladesh?