Bangladesh HS CodeHS Code 21031000: Soya sauce in Bangladesh
What is HS Code 21031000 in Bangladesh
Under Bangladesh's Bangladesh Customs Tariff (বাংলাদেশ কাস্টমস ট্যারিফ), HS Code 21031000 is classified as Soya sauce. Bangladesh's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21031000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
Explore more 2026 Latest Bangladesh import export trade data and shipment records for HS Code Soya Sauce on TradeInt global trade data platformClassification Path of HS Code 21031000 in Bangladesh
Bangladesh Tariff Classification: Bangladesh Customs Tariff (BCT / HS-BD)
In Bangladesh, HS 21031000 is classified under the Bangladesh Customs Tariff (বাংলাদেশ কাস্টমস ট্যারিফ) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Bangladesh Customs Tariff (BCT / HS-BD)
Local name বাংলাদেশ কাস্টমস ট্যারিফ
Digits 8
Official source https://bangladeshcustoms.gov.bd/
Top Trading Product of HS Code 2103
Top Bangladesh import Product Under HS Code 2103
1 210390: Sauces nes, mixed condiments, mixed seasoning $20.9M2 210310: Soya sauce $627.4K3 210320: Tomato ketchup and other tomato sauces $420.3KFigures shown for 2020.
For more 2026 recent data, search for Bangladesh import trade recordsTop Bangladesh export Product Under HS Code 2103
1 210390: Sauces nes, mixed condiments, mixed seasoning $412.2K2 210320: Tomato ketchup and other tomato sauces $27.7K3 210330: Mustard flour or meal and prepared mustard $19.9KFigures shown for 2020.
For more 2026 recent data, search for Bangladesh export trade recordsRelated HS Code to Bangladesh Soya Sauce (21031000)
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
HS Code 210330
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard
HS Code 210390
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
Frequently Asked Questions
What is HS code 21031000 in Bangladesh?
HS code 21031000 covers Soya sauce in Bangladesh. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under BCT / HS-BD.
Is HS code 21031000 the same across all countries?
What system does Bangladesh use to classify HS code 21031000?
Where can I officially look up HS code 21031000 in Bangladesh?