Austria HS CodeHS Code 2102209000: Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts) in Austria
What is HS Code 2102209000 in Austria
Under Austria's Combined Nomenclature / TARIC (Kombinierte Nomenklatur), HS Code 2102209000 is classified as Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts). Austria's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2102209000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.
Explore more 2026 Latest Austria import export trade data and shipment records for HS Code Inactive Yeasts on TradeInt global trade data platformClassification Path of HS Code 2102209000 in Austria
Austria Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Austria, HS 2102209000 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinierte Nomenklatur
Digits 10
Official source https://www.bmf.gv.at/en/topics/customs.html
Top Trading Product of HS Code 2102
Top Austria import Product Under HS Code 2102
1 210210: Yeasts, active $18.8M2 210220: Yeasts, inactive, dead unicellular organisms nes $16.4M3 210230: Baking powders, prepared $3.6MFigures shown for 2022.
For more 2026 recent data, search for Austria import trade recordsTop Austria export Product Under HS Code 2102
1 210210: Yeasts, active $21.4M2 210220: Yeasts, inactive, dead unicellular organisms nes $5.3M3 210230: Baking powders, prepared $924.4KFigures shown for 2022.
For more 2026 recent data, search for Austria export trade recordsRelated HS Code to Austria Inactive Yeasts (2102209000)
HS Code 2102201110
Inactive yeasts, in tablet, cube or similar form, or in immediate packings of <= 1 kg : for feeding purpose
HS Code 2102201190
Inactive yeasts, in tablet, cube or similar form, or in immediate packings of <= 1 kg : Other
HS Code 2102201910
Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg) : for feeding purpose
HS Code 2102201990
Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg) : Other
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Frequently Asked Questions
What is HS code 2102209000 in Austria?
HS code 2102209000 covers Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts) in Austria. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 2102209000 the same across all countries?
What system does Austria use to classify HS code 2102209000?
Where can I officially look up HS code 2102209000 in Austria?