Austria HS CodeHS Code 1702907100: Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose in Austria
What is HS Code 1702907100 in Austria
Under Austria's Combined Nomenclature / TARIC (Kombinierte Nomenklatur), HS Code 1702907100 is classified as Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose. Austria's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1702907100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Explore more 2026 Latest Austria import export trade data and shipment records for HS Code Invert Sugar and Other Syrups on TradeInt global trade data platformClassification Path of HS Code 1702907100 in Austria
Austria Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Austria, HS 1702907100 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinierte Nomenklatur
Digits 10
Official source https://www.bmf.gv.at/en/topics/customs.html
Top Trading Product of HS Code 1702
Top Austria import Product Under HS Code 1702
1 170211: Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter $30.8M2 170230: Glucose, glucose syrup < 20% fructose $23.8M3 170290: Sugar nes, invert sugar, caramel and artificial honey $21.6MFigures shown for 2022.
For more 2026 recent data, search for Austria import trade recordsTop Austria export Product Under HS Code 1702
1 170290: Sugar nes, invert sugar, caramel and artificial honey $63.8M2 170230: Glucose, glucose syrup < 20% fructose $59.1M3 170211: Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter $28.2MFigures shown for 2022.
For more 2026 recent data, search for Austria export trade recordsRelated HS Code to Austria Invert Sugar and Other Syrups (1702907100)
HS Code 1702901010
Chemically pure maltose, in solid form : For feeding purpose
HS Code 1702901090
Chemically pure maltose, in solid form : Other
HS Code 1702903000
Isoglucose, containing in the dry state 50% by weight of fructose
HS Code 1702905000
Maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured)
HS Code 1702907500
Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose, in powder form, whether or not agglomerated
HS Code 1702907900
Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated)
HS Code 1702908000
Inulin syrup, obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state >= 10% but <= 50% by weight of fructose in free form or as sucrose
HS Code 1702909500
Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel)
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
Frequently Asked Questions
What is HS code 1702907100 in Austria?
HS code 1702907100 covers Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose in Austria. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 1702907100 the same across all countries?
What system does Austria use to classify HS code 1702907100?
Where can I officially look up HS code 1702907100 in Austria?