Austria HS CodeHS Code 091099: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other in Austria
What is HS Code 091099 in Austria
Under Austria's Combined Nomenclature / TARIC (Kombinierte Nomenklatur), HS Code 091099 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other. This is the most detailed internationally standardized level; Austria extends classifications to 10 digits under its national tariff system. 091099 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Austria import export trade data and shipment records for HS Code Other Spices on TradeInt global trade data platformClassification Path of HS Code 091099 in Austria
Austria Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Austria, HS 091099 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinierte Nomenklatur
Digits 10
Official source https://www.bmf.gv.at/en/topics/customs.html
Top Trading Product of HS Code 0910
Top Austria import Product Under HS Code 0910
1 091099: Spices nes $16.7M2 091091: Mixtures of spices $13.6M3 091011: Spices; ginger, neither crushed nor ground $4.2MFigures shown for 2022.
For more 2026 recent data, search for Austria import trade recordsTop Austria export Product Under HS Code 0910
1 091091: Mixtures of spices $21.9M2 091099: Spices nes $7.5M3 091030: Turmeric (curcuma) $2.2MFigures shown for 2022.
For more 2026 recent data, search for Austria export trade recordsRelated HS Code to Austria Other Spices (091099)
HS Code 0910991000
Fenugreek seed
HS Code 0910993100
"Wild thyme ""Thymus serpyllum"" (excl. crushed or ground)"
HS Code 0910993300
Thyme (excl. crushed or ground and wild thyme)
HS Code 0910993900
Crushed or ground thyme
HS Code 0910995000
Bay leaves
HS Code 0910999100
"Spices, neither crushed nor ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)"
HS Code 0910999900
"Spices, crushed or ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)"
HS Code 091011
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground
HS Code 091012
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground
HS Code 091020
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron
Frequently Asked Questions
What is HS code 091099 in Austria?
HS code 091099 covers Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other in Austria. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 091099 the same across all countries?
What system does Austria use to classify HS code 091099?
Where can I officially look up HS code 091099 in Austria?