Austria HS CodeHS Code 0305720049: Fish heads, tails and maws, smoked, dried, salted or in brine : Other Other in Austria
What is HS Code 0305720049 in Austria
Under Austria's Combined Nomenclature / TARIC (Kombinierte Nomenklatur), HS Code 0305720049 is classified as Fish heads, tails and maws, smoked, dried, salted or in brine : Other Other. Austria's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0305720049 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Austria import export trade data and shipment records for HS Code Cured Fish Heads and Maws on TradeInt global trade data platformClassification Path of HS Code 0305720049 in Austria
Austria Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Austria, HS 0305720049 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinierte Nomenklatur
Digits 10
Official source https://www.bmf.gv.at/en/topics/customs.html
Top Trading Product of HS Code 0305
Top Austria import Product Under HS Code 0305
1 030541: Salmon, smoked, including fillets $58.7M2 030543: Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal $32.9M3 030549: Smoked fish & fillets other than herrings or salmon $4.6MFigures shown for 2022.
For more 2026 recent data, search for Austria import trade recordsTop Austria export Product Under HS Code 0305
1 030543: Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal $29.0M2 030541: Salmon, smoked, including fillets $12.4M3 030554: Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish $84.4KFigures shown for 2022.
For more 2026 recent data, search for Austria export trade recordsRelated HS Code to Austria Cured Fish Heads and Maws (0305720049)
HS Code 0305720010
Fish heads, tails and maws, smoked, dried, salted or in brine : Dried, whether or not salted but not smoked Of the species Gadus morhua Salted
HS Code 0305720015
Fish heads, tails and maws, smoked, dried, salted or in brine : Dried, whether or not salted but not smoked Of the species Gadus morhua Unsalted
HS Code 0305720020
Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Gadus ogac Salted
HS Code 0305720025
Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Gadus ogac Unsalted
HS Code 0305720030
Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Boreogadus saida Salted
HS Code 0305720035
Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Boreogadus saida Of the species Gadus macrocephalus Unsalted
HS Code 0305720038
Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Gadus macrocephalus Salted
HS Code 0305720039
Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Boreogadus saida Of the species Gadus macrocephalus Unsalted
HS Code 0305720041
Fish heads, tails and maws, smoked, dried, salted or in brine : Other : Anchovies (Engraulis spp.)
HS Code 0305720044
Fish heads, tails and maws, smoked, dried, salted or in brine : Other Herring (Clupea harengus, Clupea pallasii)
Frequently Asked Questions
What is HS code 0305720049 in Austria?
HS code 0305720049 covers Fish heads, tails and maws, smoked, dried, salted or in brine : Other Other in Austria. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0305720049 the same across all countries?
What system does Austria use to classify HS code 0305720049?
Where can I officially look up HS code 0305720049 in Austria?