Austria HS CodeHS Code 030549: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Other in Austria
What is HS Code 030549 in Austria
Under Austria's Combined Nomenclature / TARIC (Kombinierte Nomenklatur), HS Code 030549 is the WCO Harmonized System subheading for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Other. This is the most detailed internationally standardized level; Austria extends classifications to 10 digits under its national tariff system. 030549 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Austria import export trade data and shipment records for HS Code Other Smoked Fish on TradeInt global trade data platformClassification Path of HS Code 030549 in Austria
Austria Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Austria, HS 030549 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinierte Nomenklatur
Digits 10
Official source https://www.bmf.gv.at/en/topics/customs.html
Top Trading Product of HS Code 0305
Top Austria import Product Under HS Code 0305
1 030541: Salmon, smoked, including fillets $58.7M2 030543: Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal $32.9M3 030549: Smoked fish & fillets other than herrings or salmon $4.6MFigures shown for 2022.
For more 2026 recent data, search for Austria import trade recordsTop Austria export Product Under HS Code 0305
1 030543: Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal $29.0M2 030541: Salmon, smoked, including fillets $12.4M3 030554: Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish $84.4KFigures shown for 2022.
For more 2026 recent data, search for Austria export trade recordsRelated HS Code to Austria Other Smoked Fish (030549)
HS Code 0305491000
"Smoked lesser or Greenland halibut ""Reinhardtius hippoglossoides"", incl. fillets (excl. offal)"
HS Code 0305492000
"Smoked Atlantic halibut ""Hippoglossus hippoglossus"", incl. fillets (excl. offal)"
HS Code 0305493010
"Smoked mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"", incl. fillets (excl. offal) : Of the species Scomber scombrus"
HS Code 0305493090
"Smoked mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"", incl. fillets (excl. offal) : Other"
HS Code 0305498010
Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Atlantic bluefin tuna (Thunnus thynnus)
HS Code 0305498020
Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Swordfish (Xiphias gladius)
HS Code 0305498035
Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Gilt-head sea bream (Sparus aurata)
HS Code 0305498040
Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Sea bream (Dentex dentex, Pagellus|spp.)
HS Code 0305498050
Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) : European sea bass (Dicentrarchus labrax)
HS Code 0305498060
Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) : Bigeye tuna (Thunnus obesus)
Frequently Asked Questions
What is HS code 030549 in Austria?
HS code 030549 covers Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Other in Austria. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 030549 the same across all countries?
What system does Austria use to classify HS code 030549?
Where can I officially look up HS code 030549 in Austria?