Austria HS Code

HS Code 0304992111: Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae); of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Of trout (Oncorhynchus mykiss) in Austria

Q: Is HS code 0304992111 the same across all countries?

Only the first 6 digits of HS code 0304992111 are internationally harmonized. The remaining digits are added by Austria under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Austria use to classify HS code 0304992111?

Austria classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Kombinierte Nomenklatur), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0304992111 in Austria?

The official source is https://www.bmf.gv.at/en/topics/customs.html. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0304992111 in Austria

Under Austria's Combined Nomenclature / TARIC (Kombinierte Nomenklatur), HS Code 0304992111 is classified as Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae); of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Of trout (Oncorhynchus mykiss). Austria's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0304992111 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

Explore more 2026 Latest Austria import export trade data and shipment records for HS Code Other Frozen Fish Meat on TradeInt global trade data platform

Classification Path of HS Code 0304992111 in Austria

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

HS Code 0304992111

Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae); of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Of trout (Oncorhynchus mykiss)

Austria Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Austria, HS 0304992111 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Kombinierte Nomenklatur

Digits 10

Official source https://www.bmf.gv.at/en/topics/customs.html

You know what 0304992111 means. Now see 2026 latest real trade activity for Other Frozen Fish Meat in Austria.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0304

Top Austria import Product Under HS Code 0304

1 030441: Fish fillets; fresh or chilled, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar), Danube (Hucho hucho) $35.1M 2 030489: Fish fillets; frozen, of fish n.e.c. in heading 0304.8 $17.8M 3 030481: Fish fillets; frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho) $14.5M

Figures shown for 2022.

For more 2026 recent data, search for Austria import trade records

Top Austria export Product Under HS Code 0304

1 030489: Fish fillets; frozen, of fish n.e.c. in heading 0304.8 $5.4M 2 030449: Fish fillets; fresh or chilled, other than fish of heading 0304.4 $3.5M 3 030475: Fish fillets; frozen, Alaska pollock (Theragra chalcogramma) $1.2M

Figures shown for 2022.

For more 2026 recent data, search for Austria export trade records

Related HS Code to Austria Other Frozen Fish Meat (0304992111)

HS Code 0304991010

Frozen surimi of fish n.e.s. : For processing

HS Code 0304991090

Frozen surimi of fish n.e.s. : Other

HS Code 0304992112

Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of trout (Salmo trutta, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae)

HS Code 0304992113

Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of Atlantic salmon (Salmo salar)

HS Code 0304992115

Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus) and Danube salmon (Hucho hucho)

HS Code 0304992120

Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of trout (Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 0304992190

Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Other

HS Code 0304992310

"Frozen meat ""whether or not minced"" of herring ""Clupea harengus, Clupea pallasii"" (excl. fillets) : Flaps, of a weight exceeding 80|g per piece, for industrial manufacture"

HS Code 0304992320

"Frozen meat ""whether or not minced"" of herring ""Clupea harengus, Clupea pallasii"" (excl. fillets) : Other flaps for industrial manufacture"

HS Code 0304992330

"Frozen meat ""whether or not minced"" of herring ""Clupea harengus, Clupea pallasii"" (excl. fillets) : Other flaps"

0304992111 in Other Countries

See how 0304992111 (Other Frozen Fish Meat) is classified across other countries, each with its own national code and local description.

Compare 0304992111 across countries

Frequently Asked Questions

What is HS code 0304992111 in Austria?

HS code 0304992111 covers Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae); of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Of trout (Oncorhynchus mykiss) in Austria. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 0304992111 the same across all countries?

What system does Austria use to classify HS code 0304992111?

Where can I officially look up HS code 0304992111 in Austria?