Austria HS CodeHS Code 0302910097: Fresh or chilled fish livers, roes and milt : Other in Austria
What is HS Code 0302910097 in Austria
Under Austria's Combined Nomenclature / TARIC (Kombinierte Nomenklatur), HS Code 0302910097 is classified as Fresh or chilled fish livers, roes and milt : Other. Austria's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0302910097 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.
Explore more 2026 Latest Austria import export trade data and shipment records for HS Code Fresh Fish Livers, Roes and Milt on TradeInt global trade data platformClassification Path of HS Code 0302910097 in Austria
Austria Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Austria, HS 0302910097 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinierte Nomenklatur
Digits 10
Official source https://www.bmf.gv.at/en/topics/customs.html
Top Trading Product of HS Code 0302
Top Austria import Product Under HS Code 0302
1 030214: Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 $28.3M2 030285: Fish; fresh or chilled, seabream (Sparidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 $15.2M3 030284: Fish; fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 $8.2MFigures shown for 2022.
For more 2026 recent data, search for Austria import trade recordsTop Austria export Product Under HS Code 0302
1 030285: Fish; fresh or chilled, seabream (Sparidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 $11.9M2 030284: Fish; fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 $6.9M3 030214: Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 $1.8MFigures shown for 2022.
For more 2026 recent data, search for Austria export trade recordsRelated HS Code to Austria Fresh Fish Livers, Roes and Milt (0302910097)
HS Code 0302910010
Fresh or chilled fish livers, roes and milt : Of herring (Clupea harengus, Clupea pallasii)
HS Code 0302910030
Fresh or chilled fish livers, roes and milt : Of salmon
HS Code 0302910040
Fresh or chilled fish livers, roes and milt : Of pike
HS Code 0302910050
Fresh or chilled fish livers, roes and milt : Of Atlantic bigeye tuna (Thunnus obesus)
HS Code 0302910096
Fresh or chilled fish livers, roes and milt : Hard fish roes, for processing
HS Code 030211
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030213
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
HS Code 030214
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030219
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other
HS Code 030221
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
Frequently Asked Questions
What is HS code 0302910097 in Austria?
HS code 0302910097 covers Fresh or chilled fish livers, roes and milt : Other in Austria. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0302910097 the same across all countries?
What system does Austria use to classify HS code 0302910097?
Where can I officially look up HS code 0302910097 in Austria?