Austria HS Code

HS Code 0302899080: Fresh or chilled fish, n.e.s. : Bogue (Boops boops) in Austria

Q: Is HS code 0302899080 the same across all countries?

Only the first 6 digits of HS code 0302899080 are internationally harmonized. The remaining digits are added by Austria under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Austria use to classify HS code 0302899080?

Austria classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Kombinierte Nomenklatur), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0302899080 in Austria?

The official source is https://www.bmf.gv.at/en/topics/customs.html. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0302899080 in Austria

Under Austria's Combined Nomenclature / TARIC (Kombinierte Nomenklatur), HS Code 0302899080 is classified as Fresh or chilled fish, n.e.s. : Bogue (Boops boops). Austria's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0302899080 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Austria import export trade data and shipment records for HS Code Other Fresh or Chilled Fish on TradeInt global trade data platform

Classification Path of HS Code 0302899080 in Austria

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

HS Code 0302899080

Fresh or chilled fish, n.e.s. : Bogue (Boops boops)

Austria Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Austria, HS 0302899080 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Kombinierte Nomenklatur

Digits 10

Official source https://www.bmf.gv.at/en/topics/customs.html

You know what 0302899080 means. Now see 2026 latest real trade activity for Other Fresh or Chilled Fish in Austria.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0302

Top Austria import Product Under HS Code 0302

1 030214: Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 $28.3M 2 030285: Fish; fresh or chilled, seabream (Sparidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 $15.2M 3 030284: Fish; fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 $8.2M

Figures shown for 2022.

For more 2026 recent data, search for Austria import trade records

Top Austria export Product Under HS Code 0302

1 030285: Fish; fresh or chilled, seabream (Sparidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 $11.9M 2 030284: Fish; fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 $6.9M 3 030214: Fish; fresh or chilled, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 $1.8M

Figures shown for 2022.

For more 2026 recent data, search for Austria export trade records

Related HS Code to Austria Other Fresh or Chilled Fish (0302899080)

HS Code 0302891000

Fresh or chilled freshwater fish, n.e.s.

HS Code 0302892100

Fresh or chilled fish of the genus Euthynnus, for industrial processing or preservation (excl. skipjack or stripe-bellied bonito and Kawakawa)

HS Code 0302892900

Fresh or chilled fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito and Kawakawa, and fish for industrial processing or preservation)

HS Code 0302893100

"Fresh or chilled redfish ""Sebastes marinus"""

HS Code 0302893910

"Fresh or chilled redfish ""Sebastes spp."" (excl. Sebastes marinus) : Of the species Sebastes mentella"

HS Code 0302893990

"Fresh or chilled redfish ""Sebastes spp."" (excl. Sebastes marinus) : Other"

HS Code 0302894000

"Fresh or chilled ray's bream ""Brama spp."""

HS Code 0302895000

"Fresh or chilled monkfish ""Lophius spp."""

HS Code 0302896000

"Fresh or chilled pink cusk-eel ""Genypterus blacodes"""

HS Code 0302899030

Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

0302899080 in Other Countries

See how 0302899080 (Other Fresh or Chilled Fish) is classified across other countries, each with its own national code and local description.

Compare 0302899080 across countries

Frequently Asked Questions

What is HS code 0302899080 in Austria?

HS code 0302899080 covers Fresh or chilled fish, n.e.s. : Bogue (Boops boops) in Austria. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 0302899080 the same across all countries?

What system does Austria use to classify HS code 0302899080?

Where can I officially look up HS code 0302899080 in Austria?