Austria HS Code

HS Code 0210129000: "Bellies ""streaky"" and cuts thereof of non-domestic swine, salted, in brine, dried or smoked" in Austria

Q: Is HS code 0210129000 the same across all countries?

Only the first 6 digits of HS code 0210129000 are internationally harmonized. The remaining digits are added by Austria under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Austria use to classify HS code 0210129000?

Austria classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Kombinierte Nomenklatur), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0210129000 in Austria?

The official source is https://www.bmf.gv.at/en/topics/customs.html. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0210129000 in Austria

Under Austria's Combined Nomenclature / TARIC (Kombinierte Nomenklatur), HS Code 0210129000 is classified as "Bellies ""streaky"" and cuts thereof of non-domestic swine, salted, in brine, dried or smoked". Austria's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0210129000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

Explore more 2026 Latest Austria import export trade data and shipment records for HS Code Cured Pork Bellies on TradeInt global trade data platform

Classification Path of HS Code 0210129000 in Austria

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

HS Code 0210129000

"Bellies ""streaky"" and cuts thereof of non-domestic swine, salted, in brine, dried or smoked"

Austria Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Austria, HS 0210129000 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Kombinierte Nomenklatur

Digits 10

Official source https://www.bmf.gv.at/en/topics/customs.html

You know what 0210129000 means. Now see 2026 latest real trade activity for Cured Pork Bellies in Austria.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0210

Top Austria import Product Under HS Code 0210

1 021019: Swine meat, salted/dried/smoked not ham/shoulder/bell $52.5M 2 021012: Bellies (streaky) of swine, salted, dried or smoked $15.5M 3 021020: Bovine meat salted, dried or smoked $4.1M

Figures shown for 2022.

For more 2026 recent data, search for Austria import trade records

Top Austria export Product Under HS Code 0210

1 021019: Swine meat, salted/dried/smoked not ham/shoulder/bell $69.6M 2 021012: Bellies (streaky) of swine, salted, dried or smoked $19.6M 3 021020: Bovine meat salted, dried or smoked $3.0M

Figures shown for 2022.

For more 2026 recent data, search for Austria export trade records

Related HS Code to Austria Cured Pork Bellies (0210129000)

HS Code 0210121100

"Bellies ""streaky"" and cuts thereof of domestic swine, salted or in brine"

HS Code 0210121900

"Bellies ""streaky"" and cuts thereof of domestic swine, dried or smoked"

HS Code 021011

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in

HS Code 021019

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other

HS Code 021020

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of bovine animals

HS Code 021091

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of primates

HS Code 021092

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

HS Code 021093

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)

HS Code 021099

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

0210129000 in Other Countries

See how 0210129000 (Cured Pork Bellies) is classified across other countries, each with its own national code and local description.

Compare 0210129000 across countries

Frequently Asked Questions

What is HS code 0210129000 in Austria?

HS code 0210129000 covers "Bellies ""streaky"" and cuts thereof of non-domestic swine, salted, in brine, dried or smoked" in Austria. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 0210129000 the same across all countries?

What system does Austria use to classify HS code 0210129000?

Where can I officially look up HS code 0210129000 in Austria?