Austria HS CodeHS Code 020322: Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in in Austria
What is HS Code 020322 in Austria
Under Austria's Combined Nomenclature / TARIC (Kombinierte Nomenklatur), HS Code 020322 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in. This is the most detailed internationally standardized level; Austria extends classifications to 10 digits under its national tariff system. 020322 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Austria import export trade data and shipment records for HS Code Frozen Bone-In Pork Hams and Shoulders on TradeInt global trade data platformClassification Path of HS Code 020322 in Austria
Austria Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Austria, HS 020322 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinierte Nomenklatur
Digits 10
Official source https://www.bmf.gv.at/en/topics/customs.html
Top Trading Product of HS Code 0203
Top Austria import Product Under HS Code 0203
1 020319: Swine cuts, fresh or chilled, nes $220.8M2 020311: Swine carcasses and half carcasses, fresh or chilled $61.3M3 020329: Swine cuts, frozen nes $37.0MFigures shown for 2022.
For more 2026 recent data, search for Austria import trade recordsTop Austria export Product Under HS Code 0203
1 020329: Swine cuts, frozen nes $190.9M2 020319: Swine cuts, fresh or chilled, nes $143.9M3 020312: Swine hams, shoulders & cuts bone in, fresh or chille $45.8MFigures shown for 2022.
For more 2026 recent data, search for Austria export trade recordsRelated HS Code to Austria Frozen Bone-In Pork Hams and Shoulders (020322)
HS Code 0203221100
Frozen hams and cuts thereof of domestic swine, with bone in
HS Code 0203221900
Frozen shoulders and cuts thereof of domestic swine, with bone in
HS Code 0203229000
Frozen hams, shoulders and cuts thereof of non-domestic swine, with bone in
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
Frequently Asked Questions
What is HS code 020322 in Austria?
HS code 020322 covers Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in in Austria. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 020322 the same across all countries?
What system does Austria use to classify HS code 020322?
Where can I officially look up HS code 020322 in Austria?