Australia HS CodeHS Code 22043090: Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol): Other in Australia
What is HS Code 22043090 in Australia
Under Australia's Australian Customs Tariff Working Pages / AHECC (Working Tariff), HS Code 22043090 is classified as Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol): Other. Australia's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 22043090 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009.
Explore more 2026 Latest Australia import export trade data and shipment records for HS Code Grape Must on TradeInt global trade data platformClassification Path of HS Code 22043090 in Australia
Australia Tariff Classification: Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC)
In Australia, HS 22043090 is classified under the Australian Customs Tariff Working Pages / AHECC (Working Tariff) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC)
Local name Working Tariff
Digits 10
Official source https://www.abf.gov.au/
Top Trading Product of HS Code 2204
Top Australia import Product Under HS Code 2204
1 220421: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less $306.3M2 220410: Sparkling wine $233.4M3 220429: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : Other $103.5MFigures shown for 2025.
For more 2026 recent data, search for Australia import trade recordsTop Australia export Product Under HS Code 2204
1 220421: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less $1.2B2 220429: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : Other $322.8M3 220410: Sparkling wine $56.9MFigures shown for 2025.
For more 2026 recent data, search for Australia export trade recordsRelated HS Code to Australia Grape Must (22043090)
HS Code 22043010
Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol): Grape wine as defined in Additional Note 3 to this Chapter
HS Code 220410
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Sparkling wine
HS Code 220421
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less
HS Code 220422
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres
HS Code 220429
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : Other
HS Code 220110
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Mineral waters and aerated waters
HS Code 220190
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Other
HS Code 220210
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
HS Code 220291
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Nonalcoholic beer
HS Code 220299
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Other
Frequently Asked Questions
What is HS code 22043090 in Australia?
HS code 22043090 covers Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol): Other in Australia. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2204 of the Harmonized System, and is classified under HS-AU / AHECC.
Is HS code 22043090 the same across all countries?
What system does Australia use to classify HS code 22043090?
Where can I officially look up HS code 22043090 in Australia?