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Australia flag Australia HS Code

HS Code 22041023: Sparkling wine of fresh grapes: In which the natural effervescence is produced solely by secondary fermentation in the bottle: Other, having an alcoholic strength by volume exceeding 1.15% vol but not exceeding 10% vol in Australia

What is HS Code 22041023 in Australia

Under Australia's Australian Customs Tariff Working Pages / AHECC (Working Tariff), HS Code 22041023 is classified as Sparkling wine of fresh grapes: In which the natural effervescence is produced solely by secondary fermentation in the bottle: Other, having an alcoholic strength by volume exceeding 1.15% vol but not exceeding 10% vol. Australia's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 22041023 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009.

Explore more 2026 Latest Australia import export trade data and shipment records for HS Code Sparkling Wine on TradeInt global trade data platform

Classification Path of HS Code 22041023 in Australia

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 22
Beverages, spirits and vinegar
HS Code 2204
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
HS Code 22041023
Sparkling wine of fresh grapes: In which the natural effervescence is produced solely by secondary fermentation in the bottle: Other, having an alcoholic strength by volume exceeding 1.15% vol but not exceeding 10% vol

Australia Tariff Classification: Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC)

In Australia, HS 22041023 is classified under the Australian Customs Tariff Working Pages / AHECC (Working Tariff) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC)
Local name Working Tariff
Digits 10
Official source https://www.abf.gov.au/
You know what 22041023 means. Now see 2026 latest real trade activity for Sparkling Wine in Australia.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Australia Import DataSearch 2026 Latest Australia Export Data

Top Trading Product of HS Code 2204

Top Australia import Product Under HS Code 2204

1 220421: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less $306.3M2 220410: Sparkling wine $233.4M3 220429: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : Other $103.5M
Figures shown for 2025.
For more 2026 recent data, search for Australia import trade records

Top Australia export Product Under HS Code 2204

1 220421: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less $1.2B2 220429: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : Other $322.8M3 220410: Sparkling wine $56.9M
Figures shown for 2025.
For more 2026 recent data, search for Australia export trade records

Related HS Code to Australia Sparkling Wine (22041023)

HS Code 22041021
Sparkling wine of fresh grapes: In which the natural effervescence is produced solely by secondary fermentation in the bottle: Having an alcoholic strength by volume not exceeding 1.15% vol
HS Code 22041022
Sparkling wine of fresh grapes: In which the natural effervescence is produced solely by secondary fermentation in the bottle: Grape wine as defined in Additional Note 3 to this Chapter
HS Code 22041029
Sparkling wine of fresh grapes: In which the natural effervescence is produced solely by secondary fermentation in the bottle: Other
HS Code 22041081
Sparkling wine of fresh grapes: Other: Having an alcoholic strength by volume not exceeding 1.15% vol
HS Code 22041082
Sparkling wine of fresh grapes: Other: Grape wine as defined in Additional Note 3 to this Chapter
HS Code 22041083
Sparkling wine of fresh grapes: Other: Other, having an alcoholic strength by volume exceeding 1.15% vol but not exceeding 10% vol
HS Code 22041089
Sparkling wine of fresh grapes: Other: Other
HS Code 220421
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less
HS Code 220422
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres
HS Code 220429
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : Other

22041023 in Other Countries

See how 22041023 (Sparkling Wine) is classified across other countries, each with its own national code and local description.
Compare 22041023 across countries

Frequently Asked Questions

What is HS code 22041023 in Australia?
HS code 22041023 covers Sparkling wine of fresh grapes: In which the natural effervescence is produced solely by secondary fermentation in the bottle: Other, having an alcoholic strength by volume exceeding 1.15% vol but not exceeding 10% vol in Australia. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2204 of the Harmonized System, and is classified under HS-AU / AHECC.
Is HS code 22041023 the same across all countries?
What system does Australia use to classify HS code 22041023?
Where can I officially look up HS code 22041023 in Australia?