Australia HS CodeHS Code 210220: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead in Australia
What is HS Code 210220 in Australia
Under Australia's Australian Customs Tariff Working Pages / AHECC (Working Tariff), HS Code 210220 is the WCO Harmonized System subheading for Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead. This is the most detailed internationally standardized level; Australia extends classifications to 10 digits under its national tariff system. 210220 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.
Explore more 2026 Latest Australia import export trade data and shipment records for HS Code Inactive Yeasts on TradeInt global trade data platformClassification Path of HS Code 210220 in Australia
Australia Tariff Classification: Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC)
In Australia, HS 210220 is classified under the Australian Customs Tariff Working Pages / AHECC (Working Tariff) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC)
Local name Working Tariff
Digits 10
Official source https://www.abf.gov.au/
Top Trading Product of HS Code 2102
Top Australia import Product Under HS Code 2102
1 210210: Active yeasts $21.8M2 210220: Inactive yeasts; other singlecell microorganisms, dead $20.1M3 210230: Prepared baking powders $1.5MFigures shown for 2025.
For more 2026 recent data, search for Australia import trade recordsTop Australia export Product Under HS Code 2102
1 210210: Active yeasts $1.7M2 210230: Prepared baking powders $728.5K3 210220: Inactive yeasts; other singlecell microorganisms, dead $582.0KFigures shown for 2025.
For more 2026 recent data, search for Australia export trade recordsRelated HS Code to Australia Inactive Yeasts (210220)
HS Code 21022000
Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
HS Code 210330
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard
Frequently Asked Questions
What is HS code 210220 in Australia?
HS code 210220 covers Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead in Australia. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under HS-AU / AHECC.
Is HS code 210220 the same across all countries?
What system does Australia use to classify HS code 210220?
Where can I officially look up HS code 210220 in Australia?