Australia HS Code

HS Code 09109900: "Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"" and mixtures of various types of spices)" in Australia

Q: Is HS code 09109900 the same across all countries?

Only the first 6 digits of HS code 09109900 are internationally harmonized. The remaining digits are added by Australia under HS-AU / AHECC and are not directly comparable to other countries' codes.

Q: What system does Australia use to classify HS code 09109900?

Australia classifies products under the Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC; locally Working Tariff), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 09109900 in Australia?

The official source is https://www.abf.gov.au/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 09109900 in Australia

Under Australia's Australian Customs Tariff Working Pages / AHECC (Working Tariff), HS Code 09109900 is classified as "Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"" and mixtures of various types of spices)". Australia's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 09109900 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

Explore more 2026 Latest Australia import export trade data and shipment records for HS Code Other Spices on TradeInt global trade data platform

Classification Path of HS Code 09109900 in Australia

Section II

Chapters (06-14) Vegetable products

Chapter 09

Coffee, tea, maté and spices

HS Code 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

HS Code 09109900

"Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"" and mixtures of various types of spices)"

Australia Tariff Classification: Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC)

In Australia, HS 09109900 is classified under the Australian Customs Tariff Working Pages / AHECC (Working Tariff) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC)

Local name Working Tariff

Digits 10

Official source https://www.abf.gov.au/

You know what 09109900 means. Now see 2026 latest real trade activity for Other Spices in Australia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0910

Top Australia import Product Under HS Code 0910

1 091099: Other spices : Other $11.3M 2 091030: Turmeric (curcuma) $4.8M 3 091012: Ginger : Crushed or ground $3.4M

Figures shown for 2025.

For more 2026 recent data, search for Australia import trade records

Top Australia export Product Under HS Code 0910

1 091030: Turmeric (curcuma) $4.3M 2 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $3.0M 3 091099: Other spices : Other $2.6M

Figures shown for 2025.

For more 2026 recent data, search for Australia export trade records

Related HS Code to Australia Other Spices (09109900)

HS Code 091011

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground

HS Code 091012

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground

HS Code 091020

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron

HS Code 091030

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)

HS Code 091091

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter

HS Code 090111

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated

HS Code 090112

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated

HS Code 090121

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated

HS Code 090122

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated

HS Code 090190

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Other

09109900 in Other Countries

See how 09109900 (Other Spices) is classified across other countries, each with its own national code and local description.

Compare 09109900 across countries

Frequently Asked Questions

What is HS code 09109900 in Australia?

HS code 09109900 covers "Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"" and mixtures of various types of spices)" in Australia. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under HS-AU / AHECC.

Is HS code 09109900 the same across all countries?

What system does Australia use to classify HS code 09109900?

Where can I officially look up HS code 09109900 in Australia?