Australia HS CodeHS Code 09101100: Ginger, neither crushed nor ground in Australia
What is HS Code 09101100 in Australia
Under Australia's Australian Customs Tariff Working Pages / AHECC (Working Tariff), HS Code 09101100 is classified as Ginger, neither crushed nor ground. Australia's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 09101100 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Australia import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platformClassification Path of HS Code 09101100 in Australia
Australia Tariff Classification: Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC)
In Australia, HS 09101100 is classified under the Australian Customs Tariff Working Pages / AHECC (Working Tariff) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC)
Local name Working Tariff
Digits 10
Official source https://www.abf.gov.au/
Top Trading Product of HS Code 0910
Top Australia import Product Under HS Code 0910
1 091099: Other spices : Other $11.3M2 091030: Turmeric (curcuma) $4.8M3 091012: Ginger : Crushed or ground $3.4MFigures shown for 2025.
For more 2026 recent data, search for Australia import trade recordsTop Australia export Product Under HS Code 0910
1 091030: Turmeric (curcuma) $4.3M2 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $3.0M3 091099: Other spices : Other $2.6MFigures shown for 2025.
For more 2026 recent data, search for Australia export trade recordsRelated HS Code to Australia Whole Ginger (09101100)
HS Code 091012
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground
HS Code 091020
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron
HS Code 091030
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)
HS Code 091091
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter
HS Code 091099
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated
HS Code 090122
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated
HS Code 090190
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Other
Frequently Asked Questions
What is HS code 09101100 in Australia?
HS code 09101100 covers Ginger, neither crushed nor ground in Australia. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under HS-AU / AHECC.
Is HS code 09101100 the same across all countries?
What system does Australia use to classify HS code 09101100?
Where can I officially look up HS code 09101100 in Australia?