HS Code 02102000: Meat of bovine animals, salted, in brine, dried or smoked in Australia
What is HS Code 02102000 in Australia
Under Australia's Australian Customs Tariff Working Pages / AHECC (Working Tariff), HS Code 02102000 is classified as Meat of bovine animals, salted, in brine, dried or smoked. Australia's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 02102000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
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Australia Tariff Classification: Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC)
In Australia, HS 02102000 is classified under the Australian Customs Tariff Working Pages / AHECC (Working Tariff) — a 10-digit national extension of the WCO 6-digit Harmonized System.