Armenia HS CodeHS Code 170230: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose in Armenia
What is HS Code 170230 in Armenia
Under Armenia's Single Commodity Nomenclature of Foreign Economic Activity of the EAEU (Единая Товарная номенклатура внешнеэкономической деятельности ЕАЭС (ТН ВЭД ЕАЭС)), HS Code 170230 is the WCO Harmonized System subheading for Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose. This is the most detailed internationally standardized level; Armenia extends classifications to 10 digits under its national tariff system. 170230 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Explore more 2026 Latest Armenia import export trade data and shipment records for HS Code Glucose and Glucose Syrup on TradeInt global trade data platformClassification Path of HS Code 170230 in Armenia
Armenia Tariff Classification: Single Commodity Nomenclature of Foreign Economic Activity of the EAEU (TN VED EAEU / ТН ВЭД ЕАЭС)
In Armenia, HS 170230 is classified under the Single Commodity Nomenclature of Foreign Economic Activity of the EAEU (Единая Товарная номенклатура внешнеэкономической деятельности ЕАЭС (ТН ВЭД ЕАЭС)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Single Commodity Nomenclature of Foreign Economic Activity of the EAEU (TN VED EAEU / ТН ВЭД ЕАЭС)
Local name Единая Товарная номенклатура внешнеэкономической деятельности ЕАЭС (ТН ВЭД ЕАЭС)
Digits 10
Official source https://src.am/en
Top Trading Product of HS Code 1702
Top Armenia import Product Under HS Code 1702
1 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $606.6K2 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $159.7K3 170250: Chemically pure fructose $41.5KFigures shown for 2025.
For more 2026 recent data, search for Armenia import trade recordsTop Armenia export Product Under HS Code 1702
1 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $7.2K2 170211: Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter $1.3K3 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $758Figures shown for 2025.
For more 2026 recent data, search for Armenia export trade recordsRelated HS Code to Armenia Glucose and Glucose Syrup (170230)
HS Code 1702301000
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: Isoglucose
HS Code 1702305000
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: Description not available at the 10-digit level
HS Code 1702309001
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: Description not available at the 10-digit level
HS Code 1702309009
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: Description not available at the 10-digit level
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
HS Code 170240
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
HS Code 170250
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Chemically pure fructose
HS Code 170260
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
Frequently Asked Questions
What is HS code 170230 in Armenia?
HS code 170230 covers Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose in Armenia. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under TN VED EAEU / ТН ВЭД ЕАЭС.
Is HS code 170230 the same across all countries?
What system does Armenia use to classify HS code 170230?
Where can I officially look up HS code 170230 in Armenia?