Argentina HS Code

HS Code 20051000: Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Hortalizas homogeneizadas in Argentina

Q: Is HS code 20051000 the same across all countries?

Only the first 6 digits of HS code 20051000 are internationally harmonized. The remaining digits are added by Argentina under NCM and are not directly comparable to other countries' codes.

Q: What system does Argentina use to classify HS code 20051000?

Argentina classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Común del Mercosur (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 20051000 in Argentina?

The official source is https://www.arca.gob.ar/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 20051000 in Argentina

Under Argentina's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 20051000 is classified as Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Hortalizas homogeneizadas. Argentina's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 20051000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.

Explore more 2026 Latest Argentina import export trade data and shipment records for HS Code Homogenised Vegetable Preparations on TradeInt global trade data platform

Classification Path of HS Code 20051000 in Argentina

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

HS Code 20051000

Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Hortalizas homogeneizadas

Argentina Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Argentina, HS 20051000 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Común del Mercosur (NCM)

Digits 8

Official source https://www.arca.gob.ar/

You know what 20051000 means. Now see 2026 latest real trade activity for Homogenised Vegetable Preparations in Argentina.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2005

Top Argentina import Product Under HS Code 2005

1 200580: Sweetcorn (Zea mays var.saccharata) $10.2M 2 200599: Other vegetables and mixtures of vegetables : Other $5.7M 3 200570: Olives $779.6K

Figures shown for 2025.

For more 2026 recent data, search for Argentina import trade records

Top Argentina export Product Under HS Code 2005

1 200570: Olives $78.6M 2 200520: Potatoes $9.7M 3 200599: Other vegetables and mixtures of vegetables : Other $1.5M

Figures shown for 2025.

For more 2026 recent data, search for Argentina export trade records

Related HS Code to Argentina Homogenised Vegetable Preparations (20051000)

HS Code 200520

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Potatoes

HS Code 200540

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Peas (Pisum sativum)

HS Code 200551

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

HS Code 200559

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Beans (Vigna spp., Phaseolus spp.) : Other

HS Code 200560

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Asparagus

HS Code 200570

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Olives

HS Code 200580

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Sweetcorn (Zea mays var.saccharata)

HS Code 200591

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Bamboo shoots

HS Code 200599

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Other

HS Code 200110

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins

20051000 in Other Countries

See how 20051000 (Homogenised Vegetable Preparations) is classified across other countries, each with its own national code and local description.

Compare 20051000 across countries

Frequently Asked Questions

What is HS code 20051000 in Argentina?

HS code 20051000 covers Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Hortalizas homogeneizadas in Argentina. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2005 of the Harmonized System, and is classified under NCM.

Is HS code 20051000 the same across all countries?

What system does Argentina use to classify HS code 20051000?

Where can I officially look up HS code 20051000 in Argentina?