Argentina HS Code

HS Code 04039000: Suero de manteca (de mantequilla) * leche y nata (crema) cuajadas yogur kéfir y demás leches y natas (cremas) fermentadas o acidificadas incluso concentrados con adición de azúcar u otro edulcorante aromatizados o con frutas u otros frutos o cacao: Los demás in Argentina

Q: Is HS code 04039000 the same across all countries?

Only the first 6 digits of HS code 04039000 are internationally harmonized. The remaining digits are added by Argentina under NCM and are not directly comparable to other countries' codes.

Q: What system does Argentina use to classify HS code 04039000?

Argentina classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Común del Mercosur (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 04039000 in Argentina?

The official source is https://www.arca.gob.ar/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 04039000 in Argentina

Under Argentina's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 04039000 is classified as Suero de manteca (de mantequilla) * leche y nata (crema) cuajadas yogur kéfir y demás leches y natas (cremas) fermentadas o acidificadas incluso concentrados con adición de azúcar u otro edulcorante aromatizados o con frutas u otros frutos o cacao: Los demás. Argentina's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 04039000 belongs to Section I: Live animals; animal products, Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included, Heading 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

Explore more 2026 Latest Argentina import export trade data and shipment records for HS Code Buttermilk, Kefir and Fermented Milk on TradeInt global trade data platform

Classification Path of HS Code 04039000 in Argentina

Section I

Chapters (01-05) Live animals; animal products

Chapter 04

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

HS Code 0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

HS Code 04039000

Suero de manteca (de mantequilla) * leche y nata (crema) cuajadas yogur kéfir y demás leches y natas (cremas) fermentadas o acidificadas incluso concentrados con adición de azúcar u otro edulcorante aromatizados o con frutas u otros frutos o cacao: Los demás

Argentina Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Argentina, HS 04039000 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Común del Mercosur (NCM)

Digits 8

Official source https://www.arca.gob.ar/

You know what 04039000 means. Now see 2026 latest real trade activity for Buttermilk, Kefir and Fermented Milk in Argentina.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0403

Top Argentina import Product Under HS Code 0403

1 040390: Other $114.5K 2 040320: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa $9.3K

Figures shown for 2025.

For more 2026 recent data, search for Argentina import trade records

Related HS Code to Argentina Buttermilk, Kefir and Fermented Milk (04039000)

HS Code 040310

HS Code 040110

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, not exceeding 1 %

HS Code 040120

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 1 % but not exceeding 6 %

HS Code 040140

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 6 % but not exceeding 10 %

HS Code 040150

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 10 %

HS Code 040210

Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %

HS Code 040221

Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % : Not containing added sugar or other sweetening matter

HS Code 040229

Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % : Other

HS Code 040291

Milk and cream, concentrated or containing added sugar or other sweetening matter : Other : Not containing added sugar or other sweetening matter

HS Code 040299

Milk and cream, concentrated or containing added sugar or other sweetening matter : Other : Other

04039000 in Other Countries

See how 04039000 (Buttermilk, Kefir and Fermented Milk) is classified across other countries, each with its own national code and local description.

Compare 04039000 across countries

Frequently Asked Questions

What is HS code 04039000 in Argentina?

HS code 04039000 covers Suero de manteca (de mantequilla) * leche y nata (crema) cuajadas yogur kéfir y demás leches y natas (cremas) fermentadas o acidificadas incluso concentrados con adición de azúcar u otro edulcorante aromatizados o con frutas u otros frutos o cacao: Los demás in Argentina. It sits in Chapter 04 (Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included), Heading 0403 of the Harmonized System, and is classified under NCM.

Is HS code 04039000 the same across all countries?

What system does Argentina use to classify HS code 04039000?

Where can I officially look up HS code 04039000 in Argentina?