Argentina HS CodeHS Code 03044100: Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Filetes de los demás pescados frescos o refrigerados: Salmones del pacífico (oncorhynchus nerka oncorhynchus gorbuscha oncorhynchus keta oncorhynchus tschawytscha oncorhynchus kisutch oncorhynchus masou y oncorhynchus rhodurus) salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho) in Argentina
What is HS Code 03044100 in Argentina
Under Argentina's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 03044100 is classified as Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Filetes de los demás pescados frescos o refrigerados: Salmones del pacífico (oncorhynchus nerka oncorhynchus gorbuscha oncorhynchus keta oncorhynchus tschawytscha oncorhynchus kisutch oncorhynchus masou y oncorhynchus rhodurus) salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho). Argentina's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03044100 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
Explore more 2026 Latest Argentina import export trade data and shipment records for HS Code Fresh Atlantic and Pacific Salmon Fillets on TradeInt global trade data platformClassification Path of HS Code 03044100 in Argentina
Argentina Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Argentina, HS 03044100 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Común del Mercosur (NCM)
Digits 8
Official source https://www.arca.gob.ar/
Top Trading Product of HS Code 0304
Top Argentina import Product Under HS Code 0304
1 030441: Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $3.2M2 030474: Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : Hake (Merluccius spp., Urophycis spp.) $3.0M3 030481: Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $953.2KFigures shown for 2025.
For more 2026 recent data, search for Argentina import trade recordsTop Argentina export Product Under HS Code 0304
1 030474: Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : Hake (Merluccius spp., Urophycis spp.) $207.4M2 030489: Frozen fillets of other fish : Other $13.7M3 030444: Fresh or chilled fillets of other fish : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $1.9MFigures shown for 2025.
For more 2026 recent data, search for Argentina export trade recordsRelated HS Code to Argentina Fresh Atlantic and Pacific Salmon Fillets (03044100)
HS Code 030431
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Tilapias (Oreochromis spp.)
HS Code 030432
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
HS Code 030433
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Nile perch (Lates niloticus)
HS Code 030439
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Other
HS Code 030442
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030443
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
HS Code 030444
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030445
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Swordfish (Xiphias gladius)
HS Code 030446
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Toothfish (Dissostichus spp.)
HS Code 030447
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Dogfish and other sharks
Frequently Asked Questions
What is HS code 03044100 in Argentina?
HS code 03044100 covers Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Filetes de los demás pescados frescos o refrigerados: Salmones del pacífico (oncorhynchus nerka oncorhynchus gorbuscha oncorhynchus keta oncorhynchus tschawytscha oncorhynchus kisutch oncorhynchus masou y oncorhynchus rhodurus) salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho) in Argentina. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under NCM.
Is HS code 03044100 the same across all countries?
What system does Argentina use to classify HS code 03044100?
Where can I officially look up HS code 03044100 in Argentina?