Angola HS CodeHS Code 21011200: Extractos, essências e concentrados de café, chá ou mate e preparações à base destes produtos ou à base de café, chá ou mate; chicória torrada e outros sucedâneos torrados do café e respectivos extractos, essências e concentrados: Extractos, essências e concentrados de café e preparações à base destes extractos, essências ou concentrados ou à base de café: Preparações à base de extractos, essências ou concentrados ou à base de café in Angola
What is HS Code 21011200 in Angola
Under Angola's Pauta Aduaneira de Angola (Pauta Aduaneira), HS Code 21011200 is classified as Extractos, essências e concentrados de café, chá ou mate e preparações à base destes produtos ou à base de café, chá ou mate; chicória torrada e outros sucedâneos torrados do café e respectivos extractos, essências e concentrados: Extractos, essências e concentrados de café e preparações à base destes extractos, essências ou concentrados ou à base de café: Preparações à base de extractos, essências ou concentrados ou à base de café. Angola's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21011200 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
Explore more 2026 Latest Angola import export trade data and shipment records for HS Code Coffee-Based Preparations on TradeInt global trade data platformClassification Path of HS Code 21011200 in Angola
Angola Tariff Classification: Pauta Aduaneira de Angola (HS-AO)
In Angola, HS 21011200 is classified under the Pauta Aduaneira de Angola (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Pauta Aduaneira de Angola (HS-AO)
Local name Pauta Aduaneira
Digits 8
Official source https://www.agt.minfin.gov.ao/
Top Trading Product of HS Code 2101
Top Angola import Product Under HS Code 2101
1 210112: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee $2.3M2 210111: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates $1.3M3 210120: Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté $409.4KFigures shown for 2025.
For more 2026 recent data, search for Angola import trade recordsTop Angola export Product Under HS Code 2101
1 210112: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee $1.4K2 210120: Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté $733 210130: Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof $10Figures shown for 2025.
For more 2026 recent data, search for Angola export trade recordsRelated HS Code to Angola Coffee-Based Preparations (21011200)
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
HS Code 210330
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard
HS Code 210390
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other
Frequently Asked Questions
What is HS code 21011200 in Angola?
HS code 21011200 covers Extractos, essências e concentrados de café, chá ou mate e preparações à base destes produtos ou à base de café, chá ou mate; chicória torrada e outros sucedâneos torrados do café e respectivos extractos, essências e concentrados: Extractos, essências e concentrados de café e preparações à base destes extractos, essências ou concentrados ou à base de café: Preparações à base de extractos, essências ou concentrados ou à base de café in Angola. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2101 of the Harmonized System, and is classified under HS-AO.
Is HS code 21011200 the same across all countries?
What system does Angola use to classify HS code 21011200?
Where can I officially look up HS code 21011200 in Angola?