Angola HS CodeHS Code 17022000: Outros açúcares, incluindo a lactose, maltose, glicose e frutose (levulose), quimicamente puras, no estado sólido; xaropes de açúcares, sem adição de aromatizantes ou de corantes; sucedâneos do mel, mesmo misturados com mel natural; açúcares e melaços caramelizados: Açúcar e xarope, de bordo (ácer) in Angola
What is HS Code 17022000 in Angola
Under Angola's Pauta Aduaneira de Angola (Pauta Aduaneira), HS Code 17022000 is classified as Outros açúcares, incluindo a lactose, maltose, glicose e frutose (levulose), quimicamente puras, no estado sólido; xaropes de açúcares, sem adição de aromatizantes ou de corantes; sucedâneos do mel, mesmo misturados com mel natural; açúcares e melaços caramelizados: Açúcar e xarope, de bordo (ácer). Angola's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17022000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Explore more 2026 Latest Angola import export trade data and shipment records for HS Code Maple Sugar and Syrup on TradeInt global trade data platformClassification Path of HS Code 17022000 in Angola
Angola Tariff Classification: Pauta Aduaneira de Angola (HS-AO)
In Angola, HS 17022000 is classified under the Pauta Aduaneira de Angola (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Pauta Aduaneira de Angola (HS-AO)
Local name Pauta Aduaneira
Digits 8
Official source https://www.agt.minfin.gov.ao/
Top Trading Product of HS Code 1702
Top Angola import Product Under HS Code 1702
1 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $2.8M2 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $2.2M3 170219: Lactose and lactose syrup : Other $199.1KFigures shown for 2025.
For more 2026 recent data, search for Angola import trade recordsTop Angola export Product Under HS Code 1702
1 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $2682 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $823 170219: Lactose and lactose syrup : Other $6Figures shown for 2025.
For more 2026 recent data, search for Angola export trade recordsRelated HS Code to Angola Maple Sugar and Syrup (17022000)
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170230
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
HS Code 170240
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
HS Code 170250
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Chemically pure fructose
HS Code 170260
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
HS Code 170290
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
Frequently Asked Questions
What is HS code 17022000 in Angola?
HS code 17022000 covers Outros açúcares, incluindo a lactose, maltose, glicose e frutose (levulose), quimicamente puras, no estado sólido; xaropes de açúcares, sem adição de aromatizantes ou de corantes; sucedâneos do mel, mesmo misturados com mel natural; açúcares e melaços caramelizados: Açúcar e xarope, de bordo (ácer) in Angola. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under HS-AO.
Is HS code 17022000 the same across all countries?
What system does Angola use to classify HS code 17022000?
Where can I officially look up HS code 17022000 in Angola?