Angola HS CodeHS Code 170191: Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter in Angola
What is HS Code 170191 in Angola
Under Angola's Pauta Aduaneira de Angola (Pauta Aduaneira), HS Code 170191 is the WCO Harmonized System subheading for Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter. This is the most detailed internationally standardized level; Angola extends classifications to 8 digits under its national tariff system. 170191 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form.
Explore more 2026 Latest Angola import export trade data and shipment records for HS Code Flavoured or Coloured Sugar on TradeInt global trade data platformClassification Path of HS Code 170191 in Angola
Angola Tariff Classification: Pauta Aduaneira de Angola (HS-AO)
In Angola, HS 170191 is classified under the Pauta Aduaneira de Angola (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Pauta Aduaneira de Angola (HS-AO)
Local name Pauta Aduaneira
Digits 8
Official source https://www.agt.minfin.gov.ao/
Top Trading Product of HS Code 1701
Top Angola import Product Under HS Code 1701
1 170199: Other : Other $99.7M2 170191: Other : Containing added flavouring or colouring matter $40.3M3 170114: Raw sugar not containing added flavouring or colouring matter : Other cane sugar $15.6MFigures shown for 2025.
For more 2026 recent data, search for Angola import trade recordsTop Angola export Product Under HS Code 1701
1 170199: Other : Other $551.1K2 170114: Raw sugar not containing added flavouring or colouring matter : Other cane sugar $347.1K3 170191: Other : Containing added flavouring or colouring matter $33.3KFigures shown for 2025.
For more 2026 recent data, search for Angola export trade recordsRelated HS Code to Angola Flavoured or Coloured Sugar (170191)
HS Code 17019110
Açúcares de cana ou de beterraba e sacarose quimicamente pura, no estado sólido: Outros: Adicionados de aromatizantes ou de corantes: Açúcares de cana
HS Code 17019119
Açúcares de cana ou de beterraba e sacarose quimicamente pura, no estado sólido: Outros: Adicionados de aromatizantes ou de corantes: Outros
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
HS Code 170230
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
Frequently Asked Questions
What is HS code 170191 in Angola?
HS code 170191 covers Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter in Angola. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under HS-AO.
Is HS code 170191 the same across all countries?
What system does Angola use to classify HS code 170191?
Where can I officially look up HS code 170191 in Angola?