Angola HS CodeHS Code 07032000: Cebolas, chalotas, alhos, alhos-porros e outros produtos hortícolas aliáceos, frescos ou refrigerados: Alhos in Angola
What is HS Code 07032000 in Angola
Under Angola's Pauta Aduaneira de Angola (Pauta Aduaneira), HS Code 07032000 is classified as Cebolas, chalotas, alhos, alhos-porros e outros produtos hortícolas aliáceos, frescos ou refrigerados: Alhos. Angola's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07032000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Explore more 2026 Latest Angola import export trade data and shipment records for HS Code Fresh Garlic on TradeInt global trade data platformClassification Path of HS Code 07032000 in Angola
Angola Tariff Classification: Pauta Aduaneira de Angola (HS-AO)
In Angola, HS 07032000 is classified under the Pauta Aduaneira de Angola (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Pauta Aduaneira de Angola (HS-AO)
Local name Pauta Aduaneira
Digits 8
Official source https://www.agt.minfin.gov.ao/
Top Trading Product of HS Code 0703
Top Angola import Product Under HS Code 0703
1 070310: Onions and shallots $1.9M2 070320: Garlic $1.2M3 070390: Leeks and other alliaceous vegetables $54.4KFigures shown for 2025.
For more 2026 recent data, search for Angola import trade recordsTop Angola export Product Under HS Code 0703
1 070310: Onions and shallots $414.4K2 070320: Garlic $4.1K3 070390: Leeks and other alliaceous vegetables $2.6KFigures shown for 2025.
For more 2026 recent data, search for Angola export trade recordsRelated HS Code to Angola Fresh Garlic (07032000)
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070390
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
HS Code 070420
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts
HS Code 070490
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other
HS Code 070511
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)
HS Code 070519
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Other
Frequently Asked Questions
What is HS code 07032000 in Angola?
HS code 07032000 covers Cebolas, chalotas, alhos, alhos-porros e outros produtos hortícolas aliáceos, frescos ou refrigerados: Alhos in Angola. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under HS-AO.
Is HS code 07032000 the same across all countries?
What system does Angola use to classify HS code 07032000?
Where can I officially look up HS code 07032000 in Angola?