Angola HS Code

HS Code 03027100: Peixes frescos ou refrigerados, excepto filetes de peixes e outra carne de peixes da posição 0304: Tilápias (Oreochromis spp), bagres (Pangasius spp, Silurus spp, Clarias spp, Ictalurus spp), carpas (Cyprinus spp Carassius spp, Ctenopharyngodon idellus, Hypophtalmichthys spp, Cirrhinus spp, Mylopharyngodon piceus, Catla catla, Labeo spp, Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp), enguias (Anguilla spp), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp), excepto subprodutos comestíveis de peixes das subposições 030291 a 030299: Tilápias (Oreochromis spp.) in Angola

Q: Is HS code 03027100 the same across all countries?

Only the first 6 digits of HS code 03027100 are internationally harmonized. The remaining digits are added by Angola under HS-AO and are not directly comparable to other countries' codes.

Q: What system does Angola use to classify HS code 03027100?

Angola classifies products under the Pauta Aduaneira de Angola (HS-AO; locally Pauta Aduaneira), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 03027100 in Angola?

The official source is https://www.agt.minfin.gov.ao/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 03027100 in Angola

Under Angola's Pauta Aduaneira de Angola (Pauta Aduaneira), HS Code 03027100 is classified as Peixes frescos ou refrigerados, excepto filetes de peixes e outra carne de peixes da posição 0304: Tilápias (Oreochromis spp), bagres (Pangasius spp, Silurus spp, Clarias spp, Ictalurus spp), carpas (Cyprinus spp Carassius spp, Ctenopharyngodon idellus, Hypophtalmichthys spp, Cirrhinus spp, Mylopharyngodon piceus, Catla catla, Labeo spp, Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp), enguias (Anguilla spp), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp), excepto subprodutos comestíveis de peixes das subposições 030291 a 030299: Tilápias (Oreochromis spp.). Angola's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03027100 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Angola import export trade data and shipment records for HS Code Fresh or Chilled Tilapia on TradeInt global trade data platform

Classification Path of HS Code 03027100 in Angola

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

HS Code 03027100

Peixes frescos ou refrigerados, excepto filetes de peixes e outra carne de peixes da posição 0304: Tilápias (Oreochromis spp), bagres (Pangasius spp, Silurus spp, Clarias spp, Ictalurus spp), carpas (Cyprinus spp Carassius spp, Ctenopharyngodon idellus, Hypophtalmichthys spp, Cirrhinus spp, Mylopharyngodon piceus, Catla catla, Labeo spp, Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp), enguias (Anguilla spp), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp), excepto subprodutos comestíveis de peixes das subposições 030291 a 030299: Tilápias (Oreochromis spp.)

Angola Tariff Classification: Pauta Aduaneira de Angola (HS-AO)

In Angola, HS 03027100 is classified under the Pauta Aduaneira de Angola (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Pauta Aduaneira de Angola (HS-AO)

Local name Pauta Aduaneira

Digits 8

Official source https://www.agt.minfin.gov.ao/

You know what 03027100 means. Now see 2026 latest real trade activity for Fresh or Chilled Tilapia in Angola.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0302

Top Angola import Product Under HS Code 0302

1 030214: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $765.7K 2 030253: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030291 to 030299 : Coalfish (Pollachius virens) $574.4K 3 030289: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $309.4K

Figures shown for 2025.

For more 2026 recent data, search for Angola import trade records

Top Angola export Product Under HS Code 0302

1 030249: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Other $315.0K 2 030247: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Swordfish (Xiphias gladius) $231.2K 3 030219: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other $171.8K

Figures shown for 2025.

For more 2026 recent data, search for Angola export trade records

Related HS Code to Angola Fresh or Chilled Tilapia (03027100)

HS Code 030211

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 030213

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

HS Code 030214

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 030219

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other

HS Code 030221

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Albacore or longfinned tuna (Thunnus alalunga)

03027100 in Other Countries

See how 03027100 (Fresh or Chilled Tilapia) is classified across other countries, each with its own national code and local description.

Compare 03027100 across countries

Frequently Asked Questions

What is HS code 03027100 in Angola?

HS code 03027100 covers Peixes frescos ou refrigerados, excepto filetes de peixes e outra carne de peixes da posição 0304: Tilápias (Oreochromis spp), bagres (Pangasius spp, Silurus spp, Clarias spp, Ictalurus spp), carpas (Cyprinus spp Carassius spp, Ctenopharyngodon idellus, Hypophtalmichthys spp, Cirrhinus spp, Mylopharyngodon piceus, Catla catla, Labeo spp, Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp), enguias (Anguilla spp), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp), excepto subprodutos comestíveis de peixes das subposições 030291 a 030299: Tilápias (Oreochromis spp.) in Angola. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under HS-AO.

Is HS code 03027100 the same across all countries?

What system does Angola use to classify HS code 03027100?

Where can I officially look up HS code 03027100 in Angola?